Baguette
Or you could just call them a French bread. Made from basic lean dough.
A very famous bread due to its length and crisp crust. A baguette's usual length is 65 cm.
Place of origin :
France
Recipe :
5 cups bread flour
2 cups cool water (about 78 F)
One .6-ounce cube compressed (fresh) yeast
2 1/2 teaspoons salt
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