Empanada
Called pastel in Portuguese.
Many ingredient stuffed within a folded bread; meat, cheese, vegetables and others.
Either baked or fried, and either served hot or cold.
Place of origin :
Spain, Portugal.
Recipe :
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box refrigerated pie crusts
1 egg, beaten
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