Place of origin: Ukraine
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including those of Ukrainians, Belarusians, Lithuanians, Poles, Russians, and some Ashkenazi Jews. In most of traditional recipes, it is made with beetroot as the main ingredient. In some regions, tomato is used as the main ingredient, while beetroot may act as a secondary ingredient. Other varieties that do not use beetroot also exist, such as green borscht and white borscht.
At first, when you see this you might think it is some kind of dessert (because that's what I thought too haha) but it's actually a soup. The main ingredient is beetroot or tomato so it looks kind of like a dessert.The cooking time is very long, usually 3 to 6 hours. If you love beetroot, you must try this.
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