Sunday, 3 January 2016

Goulash


Place of origin: Hungary

soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central EuropeScandinavia and Southern EuropeIt is one of the national dishes of Hungary and a symbol of the country.

Now, who doesn't love stew? And this is arguably the best stew there is. You could eat it as a soup, or add in some noodles, or eat it together with a bread. If you are in Europe and is looking for a stew, you should be looking for Goulash.

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