Place of origin: Ireland
As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. Common ingredients include lamb, or mutton(mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat.
For those who haven't tried goat or lamb meat; it's really good and you should try it. This, a stew consist of lamb, you can't go wrong with that. It may just be a normal stew, but the amazing flavor would comes from the lamb, really.
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