Place of origin: Slovenia
A type of Slovenian gibanica or layered cake. It contains poppy seeds, walnuts, apple, raisins and ricotta fillings. Although native to Prekmurje, it has achieved the status of a national specialty ofSlovenia. The unique sweetmeat shows the variety of agriculture in this region.
Take a moment and look at a picture of this cake here. Just how many layers do you think there are? As I mentioned, it contain at least 5 different ingredient as a filling. This one is surely not a simple cake that only has flour and a creamy topping. A must-try for cake lover.
It looks good.
ReplyDeleteIt's look delicious.
ReplyDeleteI want to eat this.
ReplyDelete