Pilaf

Place of origin: Azerbaijani

Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish,vegetables, pasta, and dried fruits.

This looks a bit like ordinary fried rice. Well, it is a fried rice, but you haven't heard of a fried rice cooked in a broth, do you? So the taste of Pilaf is definitely different from ordinary fried rice. Even if you are tired with fried rice, you should try this one out.