Place of origin: Crimean Tatar
A deep-fried turnover with a filling of ground or minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples.
Turnover food are quite popular(probably because it's easy to make), there are many turnover dish with different filling. The reason I like turnover food is because not only it is delicious, it is easy to eat and easy to carry around. You could put it in a plastic bag to eat it later on.
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