Place of origin: Belarus
A savoury dish, popular especially in Poland, where it is known as babka ziemniaczana, and Belarus. It is made fromgrated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in acrock, and often served with a sauce of sour cream and pork flitch. Depending on recipe and cooking method it may be either a flaky potato pie, or a heavy potato pudding.
This one may contain "Babka" in the name but it's really not Babka. Despite having the same name, the two doesn't have anything to do with each other, really. Potato Babka is a Pie or Pudding. And as the name suggests, it is made mainly out of potato.
it look easy to eat do you think?
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