Place of origin: Slovakia
One of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat/bacon. Only the word halušky can also refer to the whole dish.
When you first see this dish, you might wonder what are those white, yellowish stuff. It's potato. A LOT of potato. And of course, with cheese. That's already enough for most of you to feel the need to try this dish. Now imagine eating them with everyone's favorite food, beacon.
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